Waterside Hideaways of Maine

Signature Recipes
Bufflehead Cove Inn
Bufflehead Cove Inn
Dutch Baby
Serves 10-12 adults
Preheat oven to 425°
Use 10-12 buttered ramekins (ceramic baking dishes) or one huge oiled iron skillet

Ingredients
  • 8 eggs (put out the night before, so they are room temperature in the morning)
  • 2 cups warm milk
  • 2 cups flour
Mix ingedients. Pour into ramekins. Bake for 15 minutes. The pasty should puff up.

Serve with seasonal sliced fresh fruit:
  • Peaches
  • Blueberries
  • Strawberries
  • Bananas
Top with warmed Maine Maple Syrup and plain or vanilla yougart or homemade whipped cream.

 

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